Keep it fresh · Keep it safe

Where should Iput this?

Search common foods for practical pantry, refrigerator, and freezer guidance. Tap any item for the full details and its source.

40°F / 4°C Fridge or colder
0°F / −18°C Freezer or colder

The two-hour rule

Refrigerate perishables within 2 hours—or 1 hour when the air temperature is above 90°F / 32°C. When in doubt, throw it out.

FDA guidance

The everyday guide

Browse foods